It's been so long since I made the New Zealand Fig and Almond Bread I think this post will just have to be a pictorial. I can't remember too much about making it except that it wasn't too tricky. The results for me were disappointing. The flavour was nice but the texture was crumbly and dense. A nice rise and bready texture on these type of wholemeal loaves seems to elude me. I guess practice makes perfect.
