tag:blogger.com,1999:blog-6755224022149560047.comments2018-08-22T20:08:45.988+09:30phylliscarolineAnonymoushttp://www.blogger.com/profile/02113118423277176336noreply@blogger.comBlogger578125tag:blogger.com,1999:blog-6755224022149560047.post-67860232298641552672018-08-22T20:08:45.988+09:302018-08-22T20:08:45.988+09:30Thanks Rose. That's a good idea to take them a...Thanks Rose. That's a good idea to take them as a contribution to someone else's dinner party. I'd have to practice before I took them anywhere, I really don't think I gave them enough attention the first time.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-86591813456410778742018-08-20T01:25:05.192+09:302018-08-20T01:25:05.192+09:30great photo! i've made them to bring to a dinn...great photo! i've made them to bring to a dinner party so they could make the rest of the dinner!<br />Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-18155653403265589952018-03-08T14:48:53.641+09:302018-03-08T14:48:53.641+09:30The idea of 'bread sores' is both amusing ...The idea of 'bread sores' is both amusing (who doesn't love a pun) and revolting! I also googled but so far, apart from someone else complaining they had the same problem, I haven't seen any explanations. I'm wondering if it is flour on the board which creates little pockets as you roll out the strands? I will have to experiment.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-9303401429394557172018-03-08T01:21:16.607+09:302018-03-08T01:21:16.607+09:30i googled what causes striations in bread dough an...i googled what causes striations in bread dough and google came up with bed sores! maybe we can consider them bread sores! that said--your bread looks great! even though traditional to taper the ends, the ends get a litle dry so i like this 'chubby' toaster oven version!Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-26090972856725516162018-03-07T22:22:15.133+09:302018-03-07T22:22:15.133+09:30I know! I just looked at the photo in the Bread Bi...I know! I just looked at the photo in the Bread Bible and Rose's crumpets don't look like moon rocks (i.e. mine). Elle's breadsticks look great so I'm quite looking forward to getting out the pasta machine.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-56865662639969747922018-03-05T15:16:55.863+09:302018-03-05T15:16:55.863+09:30Crumpets are so confounding! Elle and I are on to ...Crumpets are so confounding! Elle and I are on to the breadsticks, as well, so it seems we will play catch up together.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-78842120835959676942018-02-14T18:12:49.380+09:302018-02-14T18:12:49.380+09:30Thanks Rose, every time I look at the photo my mou...Thanks Rose, every time I look at the photo my mouth waters and I find myself wondering if I have the ingredients on hand.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-85055827381972556092018-02-14T18:11:37.473+09:302018-02-14T18:11:37.473+09:30Thanks Vicki, it's good to be back. Lucky you ...Thanks Vicki, it's good to be back. Lucky you have grandchildren who love baking with you!Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-52028162923079996962018-02-13T08:35:29.670+09:302018-02-13T08:35:29.670+09:30yes--i love the way you wrote this up plus the gre...yes--i love the way you wrote this up plus the great photos. your biscuits look divine and i don't use that word very often--not at all!Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-62413272876578540812018-02-11T11:03:00.086+09:302018-02-11T11:03:00.086+09:30Brilliant post! I've missed your writing. Yo...Brilliant post! I've missed your writing. You always cheer me up with a giggle. Biscuits and muffins look really good. I've yet to make the biscuits. My granddaughters are coming over for the weekend in a month and it will be a baking marathon. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-8917837635465754212017-09-22T03:37:21.742+09:302017-09-22T03:37:21.742+09:30Scurvy sea dogs indeed! Who complains about free ...Scurvy sea dogs indeed! Who complains about free homemade treats?! It turned out perfectly. I procrastinated making this because of grating the carrots, too, so I finally got another food processor although it probably took me as long to figure out how to operate it as it would have to grate all those carrots. I think this would make a lovely Christmas tray bread. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-75082377754940364502017-08-28T15:15:42.333+09:302017-08-28T15:15:42.333+09:30Thanks Sheryl. It seems bad to say it but it's...Thanks Sheryl. It seems bad to say it but it's always cheering to hear someone else had the same problems with a recipe!Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-72374474296018048802017-08-28T15:13:05.770+09:302017-08-28T15:13:05.770+09:30Thanks Vicki! Hope you're feeling better now. ...Thanks Vicki! Hope you're feeling better now. Definitely give the topping a try, it's really delicious. The bench top pizza makers seem to be really popular in Australia and my experience with it has been good.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-74646112751150865342017-08-27T23:46:34.200+09:302017-08-27T23:46:34.200+09:30You are hilarious! Always a treat to giggle along...You are hilarious! Always a treat to giggle along to one of your posts. Now you make me want to try this onion/Gruyere combination topping. I couldn't agree with you more that this pizza dough is truly simplistic. I love your pizza gizmo. Googling it right now. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-19709144493893317682017-08-26T21:58:28.793+09:302017-08-26T21:58:28.793+09:30 Glad to have read your review on this recipe. My ... Glad to have read your review on this recipe. My results were similar and I was worried that perhaps I had done something wrong. Anonymoushttps://www.blogger.com/profile/07902069172423957096noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-49586206228225222182017-07-24T19:42:55.354+09:302017-07-24T19:42:55.354+09:30Thanks Vicki. I hope you're back on deck and r...Thanks Vicki. I hope you're back on deck and ready to bake again. Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-83159593983152670142017-07-08T23:42:12.787+09:302017-07-08T23:42:12.787+09:30Catherine! So glad you had a lovely month long v...Catherine! So glad you had a lovely month long vacation. Your fougasse looks like fougasse which is not an easy thing to accomplish first time out! The pizza dough is simplicity itself; you won't believe how simple.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-42739054258691721722017-05-08T23:22:42.934+09:302017-05-08T23:22:42.934+09:30i agree! and i love that phrase (quietly) proud!!!...i agree! and i love that phrase (quietly) proud!!!Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-45818999173499728602017-05-08T03:51:52.430+09:302017-05-08T03:51:52.430+09:30Great post! Your bread looks absolutely perfect! ...Great post! Your bread looks absolutely perfect! Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-1379353465718054982017-04-25T20:31:47.225+09:302017-04-25T20:31:47.225+09:30Thanks Sheryl. I've just made the Flaxseed bre...Thanks Sheryl. I've just made the Flaxseed bread today. I think the Fougasse is next - I'm looking forward to it.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-23434819849340855962017-04-25T10:31:54.422+09:302017-04-25T10:31:54.422+09:30Congratulations on your gorgeous loaf! I am also ...Congratulations on your gorgeous loaf! I am also playing catchup. Would love to know if you made the fougasse how it turned out.Anonymoushttps://www.blogger.com/profile/07902069172423957096noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-29381108527400164652017-02-02T01:18:32.073+09:302017-02-02T01:18:32.073+09:30You got a great height on this! It is so much fun...You got a great height on this! It is so much fun discovering bread that is essentially fool proof. This bread of Rose's is my Go To. I'm with Jen, this recipe hasn't had big holes in anyone's that has made it that I can remember. The only time I would attempt to do a sourdough starter is if Rose walks us through it. I read recently that it is wonderful for making sourdough English muffins when discarding a portion during the "feeding". Still sounds like a lot of fiddle-faddle trickery though! Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-69232002072989174662017-02-02T00:21:47.349+09:302017-02-02T00:21:47.349+09:30my husband hates the holes and dear Marion Cunnigh...my husband hates the holes and dear Marion Cunnigham, when i gave her my orange marmelade and said you'll need to thin it out a bit said it would be perfect for that SF bread as the preserves always drip through the holes.<br />in such a hot climate i would reduce the yeast which, of course, slows down fermentation.<br />a few of your photos have ? instead of photos. that has happened to me when i have a space in between the words on the name.<br />and finally, i know just how you feel bc that's just how i felt! i never thought i could make bread at home approaching bakery bread and now i prefer my own! you are on an exciting voyage of discovery.Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-71772604785385351802017-02-01T19:45:40.366+09:302017-02-01T19:45:40.366+09:30Artisanal bread is made by an artisan … that's...Artisanal bread is made by an artisan … that's you! Beautiful loaf… not all aren't meant to have the large holes, yours looks perfect. Jenifferhttp://www.thelonebaker.comnoreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-89477607249552890672017-02-01T01:30:12.918+09:302017-02-01T01:30:12.918+09:30Oh how I've missed your posts!!! Now seeing t...Oh how I've missed your posts!!! Now seeing this soda bread makes me want another. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.com