Tuesday, 25 April 2017

Bread Bible - Olive Bread

I can't remember many of the details of making the olive bread, it was so long ago. I think it was pretty delicious from memory but not my most successful loaf. Not much oven spring and it looks a bit spongy in the photo below. Maybe the oven wasn't hot enough. I should try it again, and if I did I would double the dough because it makes a very small loaf.

I don't know what this photo was about - maybe the texture of the dough? It looks silky smooth.

A makeshift banneton using a tea towel.

The olive bread is the last of my catch-up posts. I have Flaxseed bread cooling on the bench right now so hopefully I'll post about that this week. Or at least within three months :)

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