Sunday, 29 May 2016

New Zealand Fig and Almond Bread

It's been so long since I made the New Zealand Fig and Almond Bread I think this post will just have to be a pictorial. I can't remember too much about making it except that it wasn't too tricky. The results for me were disappointing. The flavour was nice but the texture was crumbly and dense. A nice rise and bready texture on these type of wholemeal loaves seems to elude me. I guess practice makes perfect.


3 comments:

  1. Your fig and Almond bread looks wonderful indeed.πŸ˜‰ I love sourdough breads and I have made one with Figs , funnel and lemon zest.😊

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    1. Here is my
      http://maggiggie55.blogspot.ca/2015/12/figs-with-fennel-seeds-poolish-starter.html?m=1

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