tag:blogger.com,1999:blog-6755224022149560047.post8821689181735213753..comments2018-08-22T20:08:45.988+09:30Comments on phylliscaroline: Half a sugar rose briocheAnonymoushttp://www.blogger.com/profile/02113118423277176336noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6755224022149560047.post-78273823740651970802015-11-16T15:21:39.459+09:302015-11-16T15:21:39.459+09:30I also love the idea of doubling the cinnamon and ...I also love the idea of doubling the cinnamon and sugar! I made an accidental half loaf during the test bake so one of the first things I did when I got the book was vigorously circle the part about doubling the brioche for this recipe! evil cake ladyhttps://www.blogger.com/profile/09028488030328153196noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-86518407494051835762015-11-14T08:23:27.423+09:302015-11-14T08:23:27.423+09:30I love the idea of double the cinnamon and sugar! ...I love the idea of double the cinnamon and sugar! I think I'll do that myself next time.Anonymoushttps://www.blogger.com/profile/15187362927261194164noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-72728441625477899182015-11-12T21:22:29.522+09:302015-11-12T21:22:29.522+09:30For not having an extra set of hands, you made a b...For not having an extra set of hands, you made a beautiful twist design. I bet your's was actually tastier with the higher ratio of cinnamon/sugar to dough. I can just imagine the ooh's and ahh's bringing this out for a tea.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.com