tag:blogger.com,1999:blog-6755224022149560047.post8381472440575964366..comments2018-08-22T20:08:45.988+09:30Comments on phylliscaroline: A little Swedish nuggetAnonymoushttp://www.blogger.com/profile/02113118423277176336noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6755224022149560047.post-22711956202289110362015-02-09T09:26:07.814+09:302015-02-09T09:26:07.814+09:30hi Catherine thank you for stopping by and leaving...hi Catherine thank you for stopping by and leaving me such a lovely comment , your Swedish Apricot Walnut Bread looks wonderful and blue raisins Wow, I can't tell but it looks lovely.Rosa V.https://www.blogger.com/profile/05291172919879100388noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-11187221438477046382015-02-06T02:13:32.032+09:302015-02-06T02:13:32.032+09:30I think it would be fun to actually bake with you ...I think it would be fun to actually bake with you and your imaginary Rose! Blue-grey rinse - sounds hideous.<br /><br />I followed the recipe for the walnuts and apricots and would actually prefer less walnuts. Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-39826350472841692142015-02-04T01:51:25.441+09:302015-02-04T01:51:25.441+09:30Darn magnets! Sorry about the iPad cover but your ...Darn magnets! Sorry about the iPad cover but your bread looked pretty good.Anonymoushttps://www.blogger.com/profile/10440952569147409819noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-14892298273851754632015-02-04T01:19:28.318+09:302015-02-04T01:19:28.318+09:30Blue rinse, that's funny! Your bread turned o...Blue rinse, that's funny! Your bread turned out very nice. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-7414188510729204752015-02-04T01:19:24.413+09:302015-02-04T01:19:24.413+09:30Blue rinse, that's funny! Your bread turned o...Blue rinse, that's funny! Your bread turned out very nice. Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-67636147603007555712015-02-03T13:25:03.758+09:302015-02-03T13:25:03.758+09:30Sorry to hear about your iPad cover. But I'm g...Sorry to hear about your iPad cover. But I'm glad you liked the bread. It turned out wonderful. And thanks for the tip on golden raisins and the junk they put on it. I just checked my box and sure enough, it has sulfur dioxide in it (doh!). Will finish the little bit that's left and not buy it again unless I can find some without the chemicals.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-19642475220671103292015-02-03T12:49:30.935+09:302015-02-03T12:49:30.935+09:30LOL! Catherine you are so funny! I laughed when yo...LOL! Catherine you are so funny! I laughed when you said you bake your iPad cover! Glad you like the bread! Like you, I too enjoyed the bread a lot! :) Faithyhttps://www.blogger.com/profile/11389566076963800125noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-73859855333834001472015-02-03T06:57:30.673+09:302015-02-03T06:57:30.673+09:30No I didn't know that but I was wondering if i...No I didn't know that but I was wondering if it was the walnuts. Usually I would toast them but I didn't this time because I happened to find some really fresh crunchy nuts. Another lesson learnt! Thanks for the tip Rose. The bread was still very tasty.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-59374910581565174982015-02-03T01:34:28.574+09:302015-02-03T01:34:28.574+09:30i had to laugh even though it is so sad to lose yo...i had to laugh even though it is so sad to lose your ipad cover. i once attached a magnetic strip to an id card so i could stick it to the door frame but, of course, it stuck somewhere else and i didn't find it for years!<br /><br />did you now that if walnuts are not toasted some enzyme creates a blue cast? wondering if you toasted the nuts? Shirley Corriher once did a lecture which included "how to keep your nuts from turning blue."Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-85652523938788717642015-02-03T01:13:51.610+09:302015-02-03T01:13:51.610+09:30Oh Catherine--you baked your iPad cover?! I thoug...Oh Catherine--you baked your iPad cover?! I thought that kind of stuff only happened to me!! I enjoyed your post, and so glad you liked the bread. I had no idea that golden raisins were the same as brown ones! I thought they were from white grapes instead of purple. I love this bread. Mine wasn't the most high-rising bread I've ever made but it sure was delicious. Come and see my results at www.artfuloven.comMichele at The Artful Ovenhttps://www.blogger.com/profile/05102101737940643460noreply@blogger.com