tag:blogger.com,1999:blog-6755224022149560047.post8482273110371864645..comments2018-08-22T20:08:45.988+09:30Comments on phylliscaroline: The Prune Caramel Swiss Roll adventure in which we learn never to turn our back on a stand mixer (a phylliscaroline mystery)Anonymoushttp://www.blogger.com/profile/02113118423277176336noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6755224022149560047.post-34003306562101366242016-11-11T01:45:25.181+09:302016-11-11T01:45:25.181+09:30The multi bowl humdinger!
I hand whisk my cream n...The multi bowl humdinger!<br /><br />I hand whisk my cream now after fifteen too many over beaten disasters. It is good for the soul...Nicolahttps://www.blogger.com/profile/09276278631468370980noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-42972234580263977622016-11-10T23:30:05.929+09:302016-11-10T23:30:05.929+09:30"This recipe is another multi-bowl humdinger&..."This recipe is another multi-bowl humdinger"- we need that on an apron! Actually, your idea of this as a layer cake sounds quite appealing. Your rolled caked looks lovely to me.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-3871267932315415822016-11-10T23:11:16.956+09:302016-11-10T23:11:16.956+09:30My mum specialised in making "sandy" cre...My mum specialised in making "sandy" cream in the Kenwood :) The prunes sound interesting and it looks pretty all rolled up. Jenifferhttp://www.thelonebaker.comnoreply@blogger.com