tag:blogger.com,1999:blog-6755224022149560047.post7290274563155908086..comments2018-08-22T20:08:45.988+09:30Comments on phylliscaroline: My kind of (Chocolate Hazelnut Mousse) TartAnonymoushttp://www.blogger.com/profile/02113118423277176336noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6755224022149560047.post-23496349386193972962016-03-08T15:59:06.186+09:302016-03-08T15:59:06.186+09:30Gorgeous tart! We get our hazelnuts blanched as w...Gorgeous tart! We get our hazelnuts blanched as well..in fact I have not seen hazelnuts with skin on them. Beautiful tart and i bet it taste even more delicious than it looks here. Faithyhttps://www.blogger.com/profile/11389566076963800125noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-19194373973753781412016-03-03T03:57:44.564+09:302016-03-03T03:57:44.564+09:30beautiful! you are lucky to be able to get peeled ...beautiful! you are lucky to be able to get peeled hazelnuts. but Vicki is right--they are really easy to peel and those skins can be bitter! Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-76074824963408919072016-03-02T22:31:01.817+09:302016-03-02T22:31:01.817+09:30Very pretty tart! Honestly, boiling the hazelnuts...Very pretty tart! Honestly, boiling the hazelnuts is the easiest part and popping them into cold water with ice cubes makes the skins slide right off. Tedious slipping them out of their skins but not difficult.<br />I really wish I could taste your tart because mine is sorely lacking in flavor. Well done making the praline powder.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.com