tag:blogger.com,1999:blog-6755224022149560047.post2217081909168628511..comments2018-08-22T20:08:45.988+09:30Comments on phylliscaroline: The divine mud turtle pieAnonymoushttp://www.blogger.com/profile/02113118423277176336noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6755224022149560047.post-3966704107496138632015-10-02T09:51:57.520+09:302015-10-02T09:51:57.520+09:30I'm glad to see how a mini-pie version came ou...I'm glad to see how a mini-pie version came out--if I get around to this one, I'm thinking mini-pies or even tartlettes. Your results look great!NancyBhttps://www.blogger.com/profile/02932498557111486912noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-66710453622035736452015-10-01T23:54:59.863+09:302015-10-01T23:54:59.863+09:30Love the mini pies! I've grated the butter in...Love the mini pies! I've grated the butter in twice now since reading Nancy's tip, and it's worked far better for me. Don't even have to bother with the plastic bag step. Your crust came out just the right color. Cute turtle! Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-6755224022149560047.post-10981488238663940392015-10-01T23:29:00.425+09:302015-10-01T23:29:00.425+09:30fabulous! and so pleased you trusted me. by the wa...fabulous! and so pleased you trusted me. by the way, i started baking bc everything commercial was always too sweet for me so i've managed to lower the sweetness in just about everything, i hope without compromising flavor.Rose Levy Beranbaumhttps://www.blogger.com/profile/14272822321509616109noreply@blogger.com